Cafe & Take Away Menus

RICHMOND CAFE BRUNCH MENU - Available until 12pm

GFO – Gluten free option upon request / V – Vegetarian Option or VO vegetarian option upon request / VG – Vegan Option or VGO vegan option upon request / DF – Dairy Free / DFO – Dairy Free Option

Eggs On Toast (GFO, V)
Free-range eggs fried, scrambled, or poached on sourdough toast
Why not add some sides? Please see options below
$16.00

Egg and Bacon Roll (GFO, VO)
Fried free-range egg, bacon, cheese and smoky BBQ sauce on potato bun
• Vegetarian option replaces bacon with haloumi
$16.50

Eggs Benedict (GFO,DF)
• Two free range poached eggs, bacon and hollandaise on sourdough toast
$24.50

Smashed Avocado (GFO, V)
Smashed avocado, slow roasted tomato, Tongala goats curd, pickled peppers
and house made dukkha on sourdough toast
Why not add some sides? Please see options
$22.00
•Vegan option $20.00

Mushrooms on Toast (GFO, V, VO)
Button mushrooms sautéed with roasted garlic and baby spinach
and finished with crispy fried halloumi and sage
Why not add some sides? Please see options
$22.00

Waffles
Two waffles with berry compote, vanilla ice cream and maple syrup
$22.00

Toasted Sandwiches on Pigeon Whole Sourdough Bread (GFO)
• Leg ham and local cheddar; OR
• Chicken, brie, spinach and pesto mayo
$18.00

SIDES

Spinach, Hollandaise or Tomato
$4.00 each

Egg, Bacon, Mushroom, Smashed Avocado or Fried Halloumi
$5.00 each

Bowl of Chips with Tomato Sauce (GF, V, VG)
$10.00

Bowl of Sweet Potato Fries with Garlic Aioli (GF, V, VG)
$12.00

Leek and Three Cheese Arancini (V)
4 for $16.00

There is a $3.00 surcharge for gluten free bread and rolls

KID’S MENU

Meals includes a choice of a small drink; juice or milkshake

Waffle (V)
Served with vanilla ice-cream and maple syrup
$15.00

Kids Egg and Bacon on Toast (GFO)
Fried, scrambled, or poached egg and bacon on sourdough toast
$15.00

Ham & Cheese Melt (GFO)
Ham and melted cheese on sourdough toast
$15.00

SOMETHING SWEET

Please see our cake cabinet for a selection of delicious cakes, slices and biscuits

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RICHMOND CAFE LUNCH MENU - Available 12pm - 3pm

GFO – Gluten free option upon request / V – Vegetarian Option or VO vegetarian option upon request / VG – Vegan Option or VGO vegan option upon request / DF – Dairy Free / DFO – Dairy Free Option

Something Light

 

Arancini (V)
Four leek and three cheese arancini with parmesan and paprika aioli
$16.00

Egg and Bacon Roll (GFO, VO)
Fried free-range egg, bacon, cheese and smoky BBQ sauce on potato bun
• Vegetarian option replaces bacon with haloumi
$16.50

Frittata and Salad (V, GF)
Egg, sweet potato, capsicum, spinach and fetta frittata
served with relish and house salad
$20.00

Calamari (GF,DF)
Salt and pepper calamari with Chinese five spice and Tasman sea salt,
lime mayo, spring salad with coriander and lime dressing
$25.00

Toasted Sandwiches on Pigeon Whole Sourdough Bread (GFO)
• Leg ham and local cheddar; OR
• Poached chicken, brie, spinach and pesto
$18.00

Chicken Burger
Buttermilk fried chicken with bacon, cheese, slaw and
smokey BBQ sauce served on a soft bun with chips
$27.00

 

Something Bigger

 

Wattlebanks Bowl (VG,GF)
Grilled dukkha crusted haloumi, roasted pumpkin, spinach, goats curd,
crispy chickpeas, beetroot hummus with seeded mustard maple dressing
$25.00
• Vegan option $24.00

Buttermilk Popcorn Chicken Caesar Salad
Buttermilk fried popcorn chicken, bacon, parmesan, croutons,
soft boiled egg, baby cos and caesar dressing
$26.00

Crumbed Fish and Chips (GF, DF)
GF potato flaked Tasmanian white fish with lime pepper seasoning
served with chips, salad and tartare sauce
$31.00

Steak Sandwich with Chips (GFO)
Grilled Tassie scotch fillet served on toasted sourdough
with garlic aioli, cos lettuce, tomato, cheese, bacon and onion jam
$31.00

 

Something to Share

 

BBQ Pulled Pork Nachos (VO)
Crispy tortilla chips with slow roasted BBQ pulled pork,
cheese, avocado, coriander and sour cream
$34.00
• Vegetarian option replaces pork with Mexican beans $28.00

Tasmanian Cheese Board
Locally produced cheeses served with crisp bread,
dried fruit and quince paste
• 2 Cheeses $32.00
• 3 Cheeses $40.00

SIDES

Bowl of Chips with Tomato Sauce (GF, V, VG)
$10.00

Bowl of Sweet Potato Fries with Garlic Aioli (GF, V, VG)
$12.00

There is a $3.00 surcharge for gluten free bread and rolls

KID’S MENU

Meals includes a choice of a small drink; juice or milkshake

Fish & Chips (GF,DF)
Tasmanian white fish and chips with tomato sauce
$15.00

Chicken Nuggets & Chips
Chicken nuggets and chips with tomato sauce
$15.00

SOMETHING SWEET

Please see our cake cabinet for a selection of delicious cakes, slices and biscuits

Download menu