Cafe & Take Away Menus

We work closely with many local producers and businesses to source quality Tasmanian produce and showcase this through Wattlebanks menus.

RICHMOND CAFE BRUNCH MENU - Available until 12pm

GFO – Gluten free option upon request / V – Vegetarian Option or VO vegetarian option upon request / VG – Vegan Option or VGO vegan option upon request / DF – Dairy Free / DFO – Dairy Free Option

Eggs On Toast (GFO, V)
Free-range eggs fried, scrambled, or poached on sourdough toast
Why not add some sides? Please see options below
$15.00

Egg and Bacon Roll (GFO, VO)
Fried free-range egg, bacon, cheese and smoky BBQ sauce on potato bun
• Vegetarian option replaces bacon with haloumi
$16.00

Toasted Sandwiches on Pigeon Whole Sourdough Bread (GFO)
• Leg ham and local cheddar; OR
• Chicken, brie and sundried tomato & rocket
$17.00

Mushrooms on Toast (GFO, V, VO)
Button mushrooms sauteed with roasted garlic and baby spinach
and finished with crispy fried halloumi and sage
$19.50

Pancakes
Buttermilk pancakes w/ salted maple chocolate sauce, chocolate mousse
and house made honeycomb
• add ice cream $1.50
$19.50

Smashed Avocado (GFO, V)
Smashed avocado, slow roasted tomato, Tongala goats curd, pickled peppers
and house made dukkha on sourdough toast
Why not add some sides? Please see options
$19.50

Eggs Benedict (GFO)
• Two free range poached eggs, bacon and hollandaise on sourdough toast
• Two free range poached eggs with hot smoked salmon, spinach and hollandaise
on sourdough toast
$23.50

SIDES

Spinach, Hollandaise, Tomato or Egg
$4.00 each

Bacon, Ham, Salmon, Mushroom, Smashed Avocado or Fried Halloumi
$5.00 each

Bowl of Chips with Tomato Sauce (GF, V, VG)
$9.00

Bowl of Sweet Potato Fries with Garlic Aioli (GF, V, VG)
$10.00

Leek and Three Cheese Arancini
3 for $12.00

There is a $3.00 surcharge for gluten free bread and rolls

KID’S MENU

Meals includes a choice of a small drink; juice or milkshake

Pancakes (V)
Served with vanilla ice-cream and maple syrup
$15.00

Kids Egg and Bacon on Toast (GFO)
Fried, scrambled, or poached egg and bacon on sourdough toast
$15.00

Ham & Cheese Melt (GFO)
Ham and melted cheese on sourdough toast
$15.00

Porridge (V)
Served with Brown sugar
$15.00

SOMETHING SWEET

Please see our cake cabinet for a selection of delicious cakes, slices and biscuits

Download menu

RICHMOND CAFE LUNCH MENU - Available 12pm - 3pm

Something Light

Arancini (V)
Leek and three cheese arancini with dressed rocket, parmesan and paprika aioli
$12.00

Egg and Bacon Roll (GFO, VO)
Fried free-range egg, bacon, cheese and smoky BBQ sauce on potato bun
• Vegetarian option replaces bacon with haloumi
$16.00

Veggie Frittata (V, GF)
Eggs cooked w/ ratatouille and feta finished with dressed rocket, slow roast tomato and basil mayo
$17.00

Calamari (GF,DF)
Togarashi dusted calamari with black sesame aioli, tamarind caramel, pickled kohlrabi and coriander
$24.50

Toasties and Burgers

Toasted Sandwiches on Pigeon Whole Sourdough Bread (GFO)
• Leg ham and local cheddar; OR
• Poached chicken, brie, spinach and pesto
$17.00

Burgers Served on a Soft Potato Bun with Chips

• Chicken Burger
Master stock poached and fried chicken thigh, sriracha aioli,
Asian slaw, pickles and coriander
$26.00

• Veg Burger (VG)
Honey brown mushroom and chickpea pattie, plant-based cheese,
onion, pickles American mustard and tomato sauce
$22.00

Something Bigger

Wattlebanks Bowl (VG,GF)
Grilled dukkha crusted haloumi, roasted pumpkin, spinach, goats curd,
crispy chickpeas, beetroot hummus with seeded mustard maple dressing
$24.00

Pot Pie of the Day
Farmhouse style pot pie served with creamy mash and steamed greens.
(See specials board for today’s option)
$25.00

Crumbed Fish and Chips (GF, DF)
GF Panko crumbed Tasmanian white fish with lime pepper seasoning
served with chips, salad and tartare sauce
$29.00

Steak Sandwich with Chips (GFO)
Grilled Tassie scotch fillet served on toasted sourdough with garlic aioli,
cos lettuce, tomato, cheese, bacon and onion jam
$29.00

SIDES

Bowl of Chips with Tomato Sauce (GF, V, VG)
$9.00

Bowl of Sweet Potato Fries with Garlic Aioli (GF, V, VG)
$10.00

Mashed Potato (GF,V)
$6.00

Steamed Greens (GF, DF, V, VG)
$6.00

There is a $3.00 surcharge for gluten free bread and rolls

KID’S MENU

Meals includes a choice of a small drink; juice or milkshake

Fish & Chips (GF,DF)
Tasmanian white fish and chips with tomato sauce
$15.00

Chicken Nuggets & Chips
Chicken nuggets and chips with tomato sauce
$15.00

Kids Pasta (V)
Creamy vegetarian penne
$15.00

Beef Lasagne
Beef lasagne with tomato ragu
$15.00

SOMETHING SWEET

Please see our cake cabinet for a selection of delicious cakes, slices and biscuits

Download menu

RICHMOND TAKE AWAY MENU - FRIDAYS 4.30PM - 7.30PM

Tasmanian Fish & Chips
panko crumbed white fish of the day served with crispy chips, fresh lemon and paprika mayonnaise
$18.50

Tasmanian Squid & Chips
panko crumbed squid rings served with crispy chips, fresh lemon and paprika mayonnaise
$18.50

Half & Half Tasmanian Fish & Squid with Chips
panko crumbed white fish and squid rings served with
crispy chips, fresh lemon and paprika mayonnaise
$18.50

Scallops & Chips
locally sourced scallops panko crumbed and served with crispy chips, fresh lemon and paprika mayonnaise
$20.00

Tasmanian Seafood Plate
panko crumbed cooked white fish, squid rings and scallops
served with salad, fresh lemon and paprika mayonnaise
$22.50

Family Feed
4 pieces of panko crumbed cooked fish, 12 panko crumbed squid rings with crispy chips, lemon and paprika mayonnaise
$36.00

Hot Chips
$8.00

*Our chips are gluten free and cooked separately from seafood*

*Gluten free seafood available – limited stock*

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ORFORD CAFE BRUNCH MENU - Available 8am - 3pm

Granola, Yoghurt and Fruit Salad (V)
Natural Greek yoghurt, granola, berry coulis and seasonal fruit
$15.00

Eggs on Toast (V, GFO, DFO)
Fried, scrambled or poached eggs on toast
Why not add some sides? Please see options below
$15.00

Mushrooms on Toast (GFO, V, VO)
Button mushrooms sautéed with roasted garlic and baby spinach
and finished with crispy fried halloumi and sage.
Why not add some sides? Please see options below
$19.50

Smashed Avocado (GFO, V, VGO)
Smashed avocado, slow roasted tomato, Tongala goats curd,
pickled peppers and house made dukkha on sourdough toast
Why not add some sides? Please see options below
$19.50

Eggs Benedict (GFO)
Two poached eggs with bacon and hollandaise on toast
$23.50

Pancakes
Buttermilk pancakes with berry compote, vanilla ice cream and maple syrup
$19.50

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ORFORD CAFE BRUNCH MENU - Available 8am - 3pm

Something Light

Bowl of Chips (V, VG, GF,DF)
with tomato Sauce
$9.00

Bowl of Potato Wedges (V, VGO, DFO)
with sweet chili and sour cream
$12.00

Something Bigger

Wattlebanks Bowl (VG,GF)
Grilled dukkha crusted haloumi, roasted pumpkin, spinach, goats curd,
crispy chickpeas, beetroot hummus with seeded mustard maple dressing
$24.00

Chicken Burger with Chips
Buttermilk fried chicken with bacon, cheese, slaw and smokey BBQ sauce
on a soft potato bun
$26.00

Crumbed Fish and Chips (GF, DF)
GF Panko crumbed Tasmanian white fish with lime pepper seasoning
served with chips, salad and tartare sauce
$29.00

Steak Sandwich with Chips (GFO)
Grilled Tassie scotch fillet served on toasted sourdough with garlic aioli,
cos lettuce, tomato, cheese, bacon and onion jam
$29.00

There is a $3.00 surcharge for gluten free bread and rolls

KID’S MENU

Meals includes a choice of a small drink; juice or milkshake

Fish & Chips (GF,DF)
Tasmanian white fish and chips with tomato sauce
$15.00

Chicken Nuggets & Chips
Chicken nuggets and chips with tomato sauce
$15.00

Kids Pasta (V)
Creamy vegetarian penne
$15.00

Beef Lasagne
Beef lasagne with tomato ragu
$15.00

SOMETHING SWEET

Please see our cake cabinet for a selection of delicious cakes, slices and biscuits

Download menu