RICHMOND CAFE BRUNCH MENU - Available until 12pm
GFO – Gluten free option upon request / V – Vegetarian Option or VO vegetarian option upon request / VG – Vegan Option or VGO vegan option upon request / DF – Dairy Free / DFO – Dairy Free Option
Eggs On Toast (GFO, V)
Free-range eggs fried, scrambled, or poached on sourdough toast
Why not add some sides? Please see options below
$15.00
Egg and Bacon Roll (GFO, VO)
Fried free-range egg, bacon, cheese and smoky BBQ sauce on potato bun
• Vegetarian option replaces bacon with haloumi
$16.00
Toasted Sandwiches on Pigeon Whole Sourdough Bread (GFO)
• Leg ham and local cheddar; OR
• Chicken, brie and sundried tomato & rocket
$17.00
Mushrooms on Toast (GFO, V, VO)
Button mushrooms sauteed with roasted garlic and baby spinach
and finished with crispy fried halloumi and sage
$19.50
Pancakes
Buttermilk pancakes w/ salted maple chocolate sauce, chocolate mousse
and house made honeycomb
• add ice cream $1.50
$19.50
Smashed Avocado (GFO, V)
Smashed avocado, slow roasted tomato, Tongala goats curd, pickled peppers
and house made dukkha on sourdough toast
Why not add some sides? Please see options
$19.50
Eggs Benedict (GFO)
• Two free range poached eggs, bacon and hollandaise on sourdough toast
• Two free range poached eggs with hot smoked salmon, spinach and hollandaise
on sourdough toast
$23.50
SIDES
Spinach, Hollandaise, Tomato or Egg
$4.00 each
Bacon, Ham, Salmon, Mushroom, Smashed Avocado or Fried Halloumi
$5.00 each
Bowl of Chips with Tomato Sauce (GF, V, VG)
$9.00
Bowl of Sweet Potato Fries with Garlic Aioli (GF, V, VG)
$10.00
Prosciutto, Sage and Three Cheese Croquettes
3 for $12.00
There is a $3.00 surcharge for gluten free bread and rolls
KID’S MENU
Meals includes a choice of a small drink; juice or milkshake
Pancakes (V)
Served with vanilla ice-cream and maple syrup
$15.00
Kids Egg and Bacon on Toast (GFO)
Fried, scrambled, or poached egg and bacon on sourdough toast
$15.00
Ham & Cheese Melt (GFO)
Ham and melted cheese on sourdough toast
$15.00
Porridge (V)
Served with Brown sugar
$15.00
SOMETHING SWEET
Please see our cake cabinet for a selection of delicious cakes, slices and biscuits
Download menu
RICHMOND CAFE LUNCH MENU - Available 12pm - 3pm
GFO – Gluten free option upon request / V – Vegetarian Option or VO vegetarian option upon request / VG – Vegan Option or VGO vegan option upon request / DF – Dairy Free / DFO – Dairy Free Option
Something Light
Croquettes
Three cheese, prosciutto and sage croquettes with pickled peppers and roast garlic aioli
$12.00
Egg and Bacon Roll (GFO, VO)
Fried free-range egg, bacon, cheese and smoky BBQ sauce on potato bun
• Vegetarian option replaces bacon with haloumi
$16.00
Veggie Frittata (V, GF)
Eggs cooked w/ ratatouille and feta finished with dressed rocket, slow roast tomato and basil mayo
$17.00
Calamari (GF,DF)
Togarashi dusted calamari with black sesame aioli, tamarind caramel, pickled kohlrabi and coriander
$24.50
Toasties and Burgers
Toasted Sandwiches on Pigeon Whole Sourdough Bread (GFO)
• Leg ham and local cheddar; OR
• Chicken, brie and sundried tomato & rocket
$17.00
Burgers Served on a Soft Potato Bun with Chips
• Chicken Burger
Master stock poached and fried chicken thigh, sriracha aioli,
Asian slaw, pickles and coriander
$25.00
• Veg Burger (VG)
Honey brown mushroom and chickpea pattie, plant-based cheese,
onion, pickles American mustard and tomato sauce
$22.00
Something Bigger
Wattlebanks Roasted Vegetable Bowl (VG)
Potato, broccoli, pumpkin and parsnips served on garlic and herb quinoa
with tahini dressing
$22.00
Pot Pie of the Day
Farmhouse style pot pie served with creamy mash and steamed greens.
(See specials board for today’s option)
$25.00
Crumbed Fish and Chips (GF, DF)
GF Panko crumbed Tasmanian white fish with lime pepper seasoning
served with chips, salad and tartare sauce
$29.00
Steak Sandwich with Chips (GFO)
Grilled Tassie scotch fillet served on toasted sourdough with garlic aioli,
cos lettuce, tomato, cheese, bacon and onion jam
$29.00
SIDES
Bowl of Chips with Tomato Sauce (GF, V, VG)
$9.00
Bowl of Sweet Potato Fries with Garlic Aioli (GF, V, VG)
$10.00
Mashed Potato (GF,V)
$6.00
Steamed Greens (GF, DF, V, VG)
$6.00
There is a $3.00 surcharge for gluten free bread and rolls
KID’S MENU
Meals includes a choice of a small drink; juice or milkshake
Fish & Chips (GF,DF)
Tasmanian white fish and chips with tomato sauce
$15.00
Chicken Nuggets & Chips
Chicken nuggets and chips with tomato sauce
$15.00
Kids Pasta (V)
Creamy vegetarian penne
$15.00
Beef Lasagne
Beef lasagne with tomato ragu
$15.00
SOMETHING SWEET
Please see our cake cabinet for a selection of delicious cakes, slices and biscuits
Download menuRICHMOND TAKE AWAY MENU - FRIDAYS 4.30PM - 7.30PM
Tasmanian Fish & Chips
panko crumbed white fish of the day served with crispy chips, fresh lemon and paprika mayonnaise
$18.50
Tasmanian Squid & Chips
panko crumbed squid rings served with crispy chips, fresh lemon and paprika mayonnaise
$18.50
Half & Half Tasmanian Fish & Squid with Chips
panko crumbed white fish and squid rings served with
crispy chips, fresh lemon and paprika mayonnaise
$18.50
Scallops & Chips
locally sourced scallops panko crumbed and served with crispy chips, fresh lemon and paprika mayonnaise
$20.00
Tasmanian Seafood Plate
panko crumbed cooked white fish, squid rings and scallops
served with salad, fresh lemon and paprika mayonnaise
$22.50
Family Feed
4 pieces of panko crumbed cooked fish, 12 panko crumbed squid rings with crispy chips, lemon and paprika mayonnaise
$36.00
Hot Chips
$8.00
*Our chips are gluten free and cooked separately from seafood*
*Gluten free seafood available – limited stock*
Download menuORFORD CAFE ALL DAY MENU - Available 8am - 3pm
GFO – Gluten free option upon request / V – Vegetarian Option or VO vegetarian option upon request / VG – Vegan Option or VGO vegan option upon request / DF – Dairy Free / DFO – Dairy Free Option
Eggs Your Way (V, GFO, DFO)
Fried, scrambled or poached eggs on toast
Why not add some sides? Please see options below
$14.00
Mushroom Bruschetta
Pan fried mushrooms seasoned with thyme & garlic served with dukkha
crusted haloumi, smashed avocado and balsamic glaze on sourdough toast
$16.00
Coastal Omelette (GFO)
An omelette with eggs, spinach, red capsicum, fetta served with sourdough toast with tomato relish
$22.00
Eggs Benedict (GFO)
Two poached eggs with bacon and hollandaise on toast
$22.00
Waffles
Waffles with berry coulis, vanilla ice cream and maple syrup
$22.00
Bowl of chips (V, VG)
with tomato sauce
$9.00
Bowl of Potato Wedges
with sweet chili and sour cream
$10.00
Leek and Three Cheese Arancini (V)
4 for $15.00
Vegetable Dumplings (VG)
5 for $16.00
Salt and Pepper Calamari (GF, DFO)
with Asian salad, chilli lime dressing and citrus mayo
$24.00
*add chips $4.00
Burgers – Served on a milk bun with chips
• Beef patty with bacon, lettuce, tomato, cheese, pickled red onion and relish mayo (GFO)
• Fried chicken with bacon, cheese, slaw and smokey BBQ sauce
• Halloumi with avocado, lettuce, chilli jam and citrus mayo (V, GFO)
$24.00
Lamb Souvlaki
Braised lamb, lettuce, fetta, tomato, red onion and tzatziki wrapped in
pita bread and served with chips
$26.00
Crumbed Fish & Chips
Potato flaked crumbed Tasmanian white fish with lime pepper seasoning
served with chips, salad and tartare sauce
$28.00
SIDES
Hashbrown or Hollandaise
$3.00 each
Grilled Tomato, Mushrooms, Bacon, Ham, Haloumi or Avocado
$5.00 each
KID’S MENU
Meals includes a choice of a small drink; juice or milkshake
Egg and Bacon (GFO)
Fried, scrambled, or poached egg and bacon on toast
$15.00
Waffles (V)
Waffles with vanilla ice cream and maple syrup
$15.00
Fish & Chips
$15.00
Chicken Nuggets & Chips
$15.00