Our menu prices include:
* All Chefs and Waitstaff to look after food service
* Catering equipment, platters and serving utensils
* GST
Cocktail Style/Stand Up Reception
$75.00 per person
Tasmanian Charcuterie Platter A selection of local Tasmanian hard and soft cheeses and cured meats fresh and dried fruits, quince paste, dips and crisp breads
Tray service to guests
Salt and Pepper Calamari spicy coated and served with lime pepper seasoning
Lamb Meatballs cumin and thyme infused lamb with tzatziki dipping sauce
Chicken Skewers satay marinated chicken with crushed cashews and coriander
Pork Belly twice cooked master stock braised Pork Belly served with an Asian dressing
Baked Harissa Sweet Potato and Onion Tarts with goat’s curd
Leek and Three Cheese Arancini accompanied with paprika mayonnaise
Lemon Tarts
Download menuCocktail Style/Stand Up Reception
$85.00 per person
Tray service to guests
Salt and Pepper Calamari spicy coated and served with lime pepper seasoning
Pork Belly twice cooked master stock braised Pork Belly served with an Asian dressing
Beef Meatballs with smokey BBQ sauce
Leek and Three Cheese Arancini accompanied with a paprika mayonnaise
Tray service to guests (each guest is offered each of the 3 mains)
Fish and Chips panko crumbed Tasmanian white fish and crispy chips served with tartare, lemon and lime pepper seasoning
Braised Tasmanian Lamb with rosemary, thyme and bay served with herbed potatoes, beetroot relish and tzatziki
Marinated Grilled Chicken marinated with oregano, lemon and thyme with rocket and parmesan salad
Tray service to guests
Cherry Ripe Brownies
Download menuAdaptable Food Service Style Reception
$95.00 per person
Tray service to guests
Tasmanian Fish Goujons with dill tartare and lemon
Beef Meatballs with smokey BBQ sauce
Baked Harissa Sweet Potato and Onion Tarts with goat’s curd
Leek and Cheese Arancini accompanied with a paprika mayonnaise
Can be served as tasting plates with tray service to guests/placed on share plates onto guest dining tables or placed on a grazing buffet
Braised Tasmanian Lamb dressed with salsa verde served with crispy roasted potatoes, rosemary, sea salt and garlic aioli
Moroccan Spiced BBQ Chicken Breast marinated in Moroccan spices with fresh lemon and sumac yoghurt with a pearl cous cous salad with tomatoes, cucumber, capsicum and
parsley
Slow Roasted BBQ Pork Shoulder with quinoa and roasted pumpkin salad
Can be served as tasting plates with tray service to guests/placed on share plates onto guest dining tables or placed on a grazing buffet
Vanilla Panna Cotta with berry coulis
Download menuAdaptable Food Service Style Reception
$105.00 per person
Tasmanian Charcuterie Platter A selection of local Tasmanian hard and soft cheeses, cured meats fresh and dried fruits, quince paste, dips and crisp breads
Tasmanian Oysters Served natural and with gin pickled cucumber and lime
Lamb Meatballs cumin and thyme infused lamb with tzatziki dipping sauce
Chicken Skewers satay marinated chicken with crushed cashews and coriander
Leek and Cheese Arancini accompanied with a paprika mayonnaise
Can be served as tasting plates with tray service to guests/placed on share plates onto guest dining tables or placed on a grazing buffet
Tasmanian Salmon marinated with pepper berry and olive oil served with a Saffron infused brown rice, sweet potato, pistachios, cranberries, pea sprouts, feta and lemon myrtle dressing
Slow Roasted BBQ Pork Shoulder with crispy roasted potatoes, rosemary, sea salt and garlic aioli
Grass-Fed South-East Beef Cheeks slow roasted in dark ale and served with potato puree, salsa verde and dressed leaves
Can be served as tasting plates with tray service to guests/placed on share plates onto guest dining tables or placed on a grazing buffet
Vanilla Panna Cotta with berry coulis
Lemon Tart
Download menu