Onsite Function Sample Menus
We work closely with many local producers and businesses to source quality Tasmanian produce and showcase this through Wattlebanks menus.
*Prices are inclusive of GST
Breakfast/Brunch Buffet Menu
Minimum 20 guests
$35.00 per person
$15.00 per child
Items placed on a buffet/grazing table for guests to help themselves
Food
Crispy Bacon
Chipolata Sausages
Scrambled Eggs
Hashbrowns
Pan Fried Mushrooms
Oven Roasted Tomatoes
Selection of Breads and Pastries
Breakfast Accompaniments including jam, spreads, sauce and hollandaise
Drinks
Tea & Coffee Station
Orange Juice
Morning / Afternoon Tea Menus
Minimum 20 guests
Sample Menu 1
$7.50 per person
Gourmet Biscuits
Fresh Fruit Platter
Sample Menu 2
$12.50 per person
Gourmet Biscuits
Assorted Cake/Slice
Fresh Fruit Platter
Sample Menu 3
$16.50 per person
Vegetarian Frittata
Assorted Cake/Slice
Fresh Fruit Platter
Sample Menu 4
$20.00 per person
Vegetarian Frittata
Assorted Sandwiches
Assorted Cake/Slice
Fresh Fruit Platter
All Day Meeting Catering
Minimum 10 guests
$55.00 per person
Tea & Coffee Station – Available for the duration of your function
Morning Tea
Gourmet Biscuits
Fresh Fruit Platter
Buffet Lunch
Fresh Bread Rolls
Braised Tasmanian Lamb with rosemary, thyme and bay
Panko Crumbed Tasmanian White Fish
Crispy Roasted Rosemary Potatoes or Sweet Potatoes
Rocket, Parmesan & Balsamic Salad
Saffron Infused Brown Rice Salad with sweet potato, pistachios, cranberries, pea sprouts, feta and herb dressing
Sauces and Accompaniments
Afternoon Tea
Carrot Cake
Fresh Fruit Platter
*Option available to swap Panko Crumbed Fish and Braised Lamb for Marinated Chicken and Slow Roasted Pork Shoulder
Download menuLunch Buffet - Sample Menu 1
Minimum 20 people
$37.50 per person
Mains
Platters placed on grazing table for guests to help themselves
Fresh Bread Rolls and butter
Panko Crumbed Tasmanian White Fish and Squid served with tartare, lemon and lime pepper seasoning
Braised Tasmanian Lamb (GF) with rosemary, thyme and bay
Crispy Roasted Potatoes with rosemary, sea salt and garlic aioli
Rocket and Parmesan Salad with balsamic glaze
Saffron Infused Brown Rice Salad with sweet potato, cranberries, feta and fresh herbs
*Option to swap Panko Crumbed Fish or Braised Lamb for Marinated Chicken
Children’s Meal Prices
Ages 0 – 2 Free of charge
Ages 3 – 13 $15.00 per child
Ages 14 and above Full menu price
Lunch Buffet - Sample Menu 2
Minimum 20 people
$47.50 per person
Mains
Platters placed on grazing table for guests to help themselves
Fresh Bread Rolls and butter
Panko Crumbed Tasmanian White Fish and Squid served with tartare, lemon and lime pepper seasoning
Braised Tasmanian Lamb (GF) with rosemary, thyme and bay
Crispy Roasted Potatoes with rosemary, sea salt and garlic aioli
Rocket and Parmesan Salad with balsamic glaze
Saffron Infused Brown Rice Salad with sweet potato, cranberries, feta and fresh herbs
Dessert
Placed on buffet for guests. Client to choose one option from list below:
Carrot Cake
Lemon Tart
Raspberry Cheese Cake
Chocolate Mousse Cake
Sticky Date Pudding with Caramel Sauce
*Option to swap Panko Crumbed Fish or Braised Lamb for Marinated Chicken
Children’s Meal Prices
Ages 0 – 2 Free of charge
Ages 3 – 13 $15.00 per child
Ages 14 and above Full menu price
Lunch Buffet - Sample Menu 3
Minimum 20 people
$47.50 per person
Tasmanian Cheese Platter
A selection of local Tasmanian hard and soft cheeses accompanied by fresh and dried fruits, quince paste, dips and crisp breads
Mains
Platters placed on grazing table for guests to help themselves
Fresh Bread Rolls and butter
Panko Crumbed Tasmanian White Fish and Squid served with tartare, lemon and lime pepper seasoning
Braised Tasmanian Lamb (GF) with rosemary, thyme and bay
Crispy Roasted Potatoes with rosemary, sea salt and garlic aioli
Rocket and Parmesan Salad with balsamic glaze
Saffron Infused Brown Rice Salad with sweet potato, cranberries, feta and fresh herbs
*Option to swap Panko Crumbed Fish or Braised Lamb for Marinated Chicken
*Option to increase Cheese Platter to Charcuterie Platter add $6.50pp
Children’s Meal Prices
Ages 0 – 2 Free of charge
Ages 3 – 13 $15.00 per child
Ages 14 and above Full menu price
Lunch Buffet - Sample Menu 4
Minimum 20 people
$57.50 per person
Tasmanian Cheese Platter
A selection of local Tasmanian hard and soft cheeses accompanied by fresh and dried fruits, quince paste, dips and crisp breads
Mains
Platters placed on grazing table for dinner
Fresh Bread Rolls and butter
Panko Crumbed Tasmanian White Fish and Squid served with tartare, lemon and lime pepper seasoning
Braised Tasmanian Lamb (GF) with rosemary, thyme and bay
Crispy Roasted Potatoes with rosemary, sea salt and garlic aioli
Rocket and Parmesan Salad with balsamic glaze
Saffron Infused Brown Rice Salad with sweet potato, cranberries, feta and fresh herbs
Dessert
Placed on buffet for guests. Client to choose two options from list below:
Carrot Cake
Lemon Tart
Raspberry Cheese Cake
Chocolate Mousse Cake
Sticky Date Pudding with Caramel Sauce
*Option to swap Panko Crumbed Fish or Braised Lamb for Marinated Chicken
*Option to add Marinated Chicken add $7.50pp
*Option to increase Cheese Platter to Charcuterie Platter add $6.50p